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| RECIPE FOR MEXICAN DAIRY DIP |
Title: Mexican Dairy Dip
Category: Beans
Serves: 10
Ingredients:
| 1.00 | pk | Cream cheese spread | | 1.00 | cn | (14oz) refried beans | | 2.00 | ts | Chili powder | | 0.50 | ts | EACH of cumin, salt, hot | | | pepper sauce |
Instructions:
LAYER #1 Blend all ingredients.
Spread in bottom of springform pan.
Chill one hour.
LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp EACH of diced green chilies and onion 1 garlic clove, minced 1 tbsp lemon juice 1/2 tsp salt In food processor or blender, blend first two ingredient until smooth.
Add remaining ingredients, blend well.
Spread over first layer.
Chill one hour.
LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped green onions and sliced black olives Spread sour cream over layer two.
Sprinkle with remaining ingredients.
Chill 1 hour.
Unmold and serve with taco chips or crackers.
Serves 10.
**NOTE** In the picture, they show thin slices of avocado around the outside edge with a whole black olive at each end.
Red pimento is crossed in the center, and green onions are sprinkled over top of that.
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Served on a bed of fancy leaf lettuce with the tips of taco chips underneath the mold all the way around.
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