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| RECIPE FOR LEBANESE HERB SALAD |
Title: Lebanese Herb Salad
Category: Vegetarian California
Serves: 4
Ingredients:
| 1.00 | | Pita bread | | 0.50 | | Head leaf lettuce; washed, | | | dried, and chopped | | 1.00 | bn | Cilantro; chopped | | 1.00 | bn | Scallions; thinly sliced | | 3.00 | | Tomatoes; diced | | 2.00 | tb | Fresh parsley, chopped | | 1.00 | tb | Fresh mint, chopped | | 1.00 | tb | Sumac | | 0.25 | c | Olive oil | | 2.00 | | Lemons; juiced | | 0.50 | ts | Cinnamon | | | Salt & pepper to taste |
Instructions:
Bake the pita bread so that it is dry.
Break the bread up into small pieces and set them aside.
In a medium bowl place the lettuce, red bell peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac.
Toss the ingredients together.
Add the olive oil and toss it in well.
Add the lemon juice, cinnamon, salt and pepper.
Toss the ingredients together well.
Add the pita bread pieces and toss them in.
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