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| RECIPE FOR JAPANESE CHICKEN WINGS |
Title: Japanese Chicken Wings
Category: Japanese Chicken Wings
Serves: 4
Ingredients:
| 3.00 | lb | Chicken wings | | 1.00 | c | Flour | | 1.00 | | Egg beaten with 1 ts water | | 1.00 | c | Oil | | | Sauce | | 3.00 | tb | Low salt soya sauce | | 1.00 | c | Sugar | | 1.00 | ts | Galic powder | | 3.00 | tb | Water | | 0.50 | c | White vinegar |
Instructions:
Cut wings into pieces.
Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp.
Put in shallow roasting pan (I use a cookie sheet).
Heat sauce until boiling.
Pour ovet wings.
Bake at 275 F for approximately 1 hour.
Sauce thickens and coats wings.
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