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| RECIPE FOR ITALIAN STYLE ZUCCHINI |
Title: Italian Style Zucchini
Category: Microwave -vegetarian
Serves: 6
Ingredients:
| 6.00 | lg | Zucchini | | 0.25 | c | Water | | 3.00 | T | Butter or margarine | | 3.00 | T | Olive oil | | 2.00 | t | Salt | | 2.00 | t | Chopped parsley | | 0.50 | t | Dried basil leaves | | 0.50 | t | Dried oregano leaves |
Instructions:
1.
Wash zucchini but do not peel.
Cut zucchini into 1/4-inch slices.
Place zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender.
2.
Drain water.
Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute.
3.
Add remaining ingredients and toss gently to combine.
Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.
From _The New Deluxe Sharp Microwave Oven Cookbook_
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