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| RECIPE FOR HERRING IN WINE AND SOUR CREAM |
Title: Herring In Wine And Sour Cream
Serves: 30
Ingredients:
| 6.00 | | MULT HERRINGS | | 0.25 | pt | SCANT WHITE VINEGAR | | 2.00 | | THINLY SLICED ONIONS | | 3.00 | | WHOLE BAY LEAVES | | 1.00 | ts | PEPPERCORNS | | 0.25 | c | SCANT DRY WHITE WINE | | 2.00 | tb | SUGAR |
Instructions:
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.
BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.
ADD WINE AND HEAT,BUT DO NOT BOIL.
SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.
ADD TO ONION MIXTURE.
FILLET AND CUT HERRING INTO PIECES.
LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.
KEEP REFRIGERATED.
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