Recipe for Ham And Beet Salad - Recipes Worldwide

3.00		Eggs
2.00	md	Cooked beets
1.50		To 3 tbsp oil
1.00	tb	Vinegar
		Seasonings
1.00		To 2 dessert apples
0.25	lb	To 1/3 lb cooked ham, cut in
		1 slice
		Lettuce
1.00		Lemon (garnish)

Instructions:
few cocktail onions and/or olives Hard cook the eggs, crack the shells, keep one egg for garnish.
Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely.
Peel and cut the beets in slices then into matchsticks.
Put into a bowl with the oil, vinegar, and seasonings.
Peel the apples, cut into neat pieves; add to the beets with the diced ham.
Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.
Garnish with rings of hard cooked egg, lemon and the onion and or olives.
TO SERVE: With fresh bread or rolls.
This also makes an excellent hors d'oeuvre for 6-8 people, particularly, good if fish is the main course.
Store in refrigerator.
Vary by omitting apple, and adding cooked rice or diced cooke potato.

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