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| RECIPE FOR GOAT CHEESE AND SUNDRIED TOMATO SALAD |
Title: Goat Cheese And Sundried Tomato Salad
Serves: 6
Ingredients:
| 2.00 | ts | Dijon mustard | | 4.00 | c | Bibb lettuce, cleaned | | 2.00 | tb | Red wine vinegar | | 0.25 | lb | Goat cheese | | 6.00 | tb | Vegetable oil | | 4.00 | | Sundried tomatoes | | | Fresh ground pepper | | 2.00 | c | Radiccio, cleaned |
Instructions:
1.
Make the dressing by placing the mustard in a bowl and add the vinegar.
Start beating with a wire whisk and add the oil slowly as you do.
Add the pepper.
2.
Divide the dressing evenly between 2 bowls.
Put the radiccio leaves int one of the bowls and toss well.
Place the Bibb lettuce leaves in the other and toss.
3.
Arrange a ring of radiccio around the outer edge of each plate.
Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.
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