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| RECIPE FOR DILL WILTED LETTUCE SALAD |
Title: Dill Wilted Lettuce Salad
Category: American Microwave -vegetarian
Serves: 4
Ingredients:
| 4.00 | sl | Bacon, diced | | 0.25 | c | Vinegar | | 2.00 | | Bunches leaf lettuce, coarse | | | Shredded | | 5.00 | | Green onions (with tops), ch | | | (about 1/3 cup) | | 2.00 | ts | Sugar | | 0.25 | ts | Salt | | 0.12 | ts | Pepper | | 0.50 | ts | Dried dill weed | | 0.50 | ts | Dry mustard |
Instructions:
A hot sweet-and-sour dressing gently wilts the greens the greens in.
Cook bacon in 12-inch skillet until crisp.
Stir in vinegar, dill weed and dry mustard.
Heat until hot; remove from heat.
Add lettuce and onions.
Sprinkle with sugar, salt and pepper.
Toss 1 to 2 minutes or until lettuce is wilted.
4 SERVINGS (ABOUT 1-1/2 CUP EACH); 170 CALORIES PER SERVING.
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