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| RECIPE FOR CUCUMBER STUFFED WITH ROQUEFORT AND HAZELNUTS |
Title: Cucumber Stuffed With Roquefort And Hazelnuts
Serves: 6
Ingredients:
| 1.00 | | Cucumber cut in half | | | crosswise | | 0.25 | lb | Roquefort cheese | | 1.00 | tb | Cream | | 1.00 | ts | Lime juice | | 0.50 | ts | Ground white pepper | | 0.50 | ts | Caraway seeds | | 15.00 | | Hazelnuts, peeled and finely | | | chopped | | 12.00 | | Hazelnuts, peeled and | | | halved. |
Instructions:
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber.
Pat them dry with paper towels and
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