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| RECIPE FOR CREAMY DIJON TOPPED POTATOES |
Title: Creamy Dijon Topped Potatoes
Serves: 36
Ingredients:
| 1.00 | pk | Cream cheese (8 oz); | | | softened | | 0.25 | c | Dijon Mustard | | 1.00 | ts | Dried basil | | 0.33 | c | Black olives; finely chopped | | 0.25 | c | Scallions; finely chopped | | 0.25 | c | Red Pepper; finely chopped | | 18.00 | sm | Red skin potatoes; roasted | | | and cut in half lengthwise | | | Scallion tips for garnish |
Instructions:
In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth.
Stir in olives, scallions and red pepper.
To serve, pipe or spoon 1 tbs.
mixture onto each potato half.
Garnish with scallion tips and serve.
Makes 3 dozen appetizers
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