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| RECIPE FOR CREAMED SCALLOPS IN WINE SAUCE (COQUILIES ST. JACQUES) |
Title: Creamed Scallops In Wine Sauce (coquilies St. Jacques)
Category: Entree Microwave
Serves: 4
Ingredients:
| 0.50 | lb | Frozen scallops | | 1.00 | T | Butter or margarine | | 1.00 | T | Finely chopped onion | | 1.50 | t | Lemon juice | | 0.25 | t | Salt | | | Few leaves dried marjoram, | | | crushed | | ds | Paprika | | 6.00 | T | White wine | | 4.00 | oz | Can mushroom stems & pieces, | | | drained | | 3.00 | T | Butter or margarine | | 2.00 | T | Flour | | 0.50 | c | Heavy cream | | 1.00 | t | Finely chopped parsley |
Instructions:
1.
If scallops are frozen, partially defrost according to package directions.
2.
In a deep, 1 1/2-quart,heat-resistant, non-metallic casserole place the 1 tablespoon butter or margarine and onion.
Heat, uncovered.
in Microwave Oven 1 minute or until onion is tender.
3.
Add scallops.
lemon juice, salt, marjoram, paprika and wine.
Stir to combine.
Heat.
covered, in Microwave Oven 3 minutes.
4.
Add mushrooms and heat.
covered.
in Microwave Oven 1 minute or until scallops are tender.
Do not overcook scallops as they will become tough.
5.
Drain liquid and reserve.
Set scallops and liquid aside.
6.
Melt the 3 tablespoons of butter or margarine in a small heat- resistant.
non-metallic bowl in Microwave Oven 30 seconds.
Blend in flour.
7.
Gradually stir in reserved scallop liquid and cream.
8.
Heat, uncovered in Microwave Oven 2 minutes or until thickened and smooth.
Stir in parsley.
9.
Combine reserved scallop mixture and sauce.
Spoon mixture into 4 serving shells or small non-metallic ramekins.
10.
Heat, uncovered, in Microwave Oven 3 minutes.
If browning is desired, place under broiler of conventional oven several minutes or until lightly browned.
From _The New Deluxe Sharp Microwave Oven Cookbook_
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