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| RECIPE FOR COLD SPINACH DIP |
Title: Cold Spinach Dip
Serves: 4
Ingredients:
| 1.00 | pk | Spinach * | | 1.00 | c | Water Chestnuts ** | | 1.00 | pk | Knorr Vegetable Soup Mix | | 1.00 | c | Mayonnaise | | 8.00 | oz | Sour Cream |
Instructions:
* Spinach should be cooked, chopped and drained.
** Water chestnuts should be chopped and drained.
Mix all ingredients and place in a sealed container.
Refrigerate for 2 days.
Serve on crackers.
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