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| RECIPE FOR COLD CUCUMBERS WITH GARLIC (LENG QING GUA) |
Title: Cold Cucumbers With Garlic (leng Qing Gua)
Category: Chinese
Serves: 4
Ingredients:
| 1.00 | lb | Cucumbers | | 2.00 | ts | Salt | | 2.00 | ts | Sugar | | 1.00 | tb | White rice vinegar | | 1.50 | tb | Peanut oil | | 1.00 | tb | Coarsely chopped garlic |
Instructions:
SLICE THE CUCUMBERS in half lengthways.
Using a spoon, remove the seeds.
Cut the cucumber halves into 3-by-1/2-inch pieces.
Combine the cucumber pieces with salt and allow to sit in a colander set inside a bowl for 10 minutes.
Rinse them in cold water, blot them dry and toss with the sugar and vinegar.
Heat a wok or large frying pan until it is hot and add the oil and garlic.
Stir-fry for 15 seconds until it is lightly brown.
Mix with the cucumbers and serve.
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