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| RECIPE FOR CHINESE CHICKEN SALAD (WEIGHT WATCHERS MAGAZINE) |
Title: Chinese Chicken Salad (weight Watchers Magazine)
Category: Chinese Chicken
Serves: 6
Ingredients:
| 1.00 | tb | Rice wine vinegar | | 1.00 | ts | Canola oil | | 1.00 | ts | Sesame oil | | 1.00 | tb | Toasted sesame seeds | | 0.50 | ts | Ground ginger | | 3.00 | c | Torn romaine lettuce | | 3.00 | c | Shredded red cabbage | | 1.00 | c | Drained canned sliced water | | | chestnuts | | 8.00 | oz | Cooked skinless boneless | | | chicken breast, cut into | | | strips | | 1.00 | oz | Sliced almonds | | | Lemon juice |
Instructions:
1.
In small bowl, combine vinegar, canola and sesame oil with 1 T.
water; whisk in sesame seeds and ginger; set aside.
2.
Divide lettuce, cabbage and water chestnuts evenly among 4 plates.
Top each evenly with chicken; sprinkle evenly with almonds.
Drizzle dressing over salad.
Sprinkle with lemon juice.
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