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| RECIPE FOR CHINESE CHICKEN SALAD #2 |
Title: Chinese Chicken Salad #2
Category: Chinese Chicken
Serves: 1
Ingredients:
| --------- | SALAD --------- | | 2.00 | pk | Top Ramen soup mix, chicken | | | 3 ounce packages | | 1.00 | | Small head cabbage | | | chopped OR shredded | | | about 8 cups | | 4.00 | | Green onions, chopped | | | about 1 1/4 cups | | 1.00 | c | Toasted almonds | | 2.00 | c | Cooked, cut up chicken | | --------- | DRESSING --------- | | 0.50 | c | Vegetable oil | | 2.00 | tb | Rice vinegar | | 2.00 | tb | Sugar | | 2.00 | tb | Soy sauce | | | Flavor packets from soup | | 2.00 | tb | Toasted sesame seeds |
Instructions:
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.
Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
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