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| RECIPE FOR CHINESE CHICKEN SALAD |
Title: Chinese Chicken Salad Serves: 2
Ingredients:
| 2.00 | | Chicken breasts | | 10.00 | oz | Chicken broth | | 1.00 | | Head of lettuce sliced thin | | 3.00 | | Scallions, sliced thin | | 1.00 | | Small pacakage of slmons 1/2 | | 1.00 | c | Sesame seeds | | 1.00 | c | Regular or wide chow mein no | | 0.50 | c | Crumbled bacon | | 0.25 | c | Salad oil | | 1.00 | | Juice of one lemon | | 4.00 | tb | Sugar | | 2.00 | tb | Salt | | 0.25 | tb | Black pepper |
Instructions: Simmer chicken breasts in chicken broth until meat is tender, cut into small strips or dice size pieces.
In a frying pan, toast almonds and sesame seeds in a small amount of butter ( or oil) Combine all of the abvoe ingredients togethr except the Chow mein noodles and the bacon.
Just before serving toss salad with the dressing( recipe below) and add noodles and bacon.
makes 3=4 servings.
More Chicken may be added if desired and sometimes I add sliced water chestnuts to this.
Dressing: Combine last five ingredients in a jar, shake well.
Bonnie ( American named recipe)
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