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| RECIPE FOR CAVIAR MOUSSE |
Title: Caviar Mousse
Serves: 1
Ingredients:
| 7.00 | | Hard-Boiled Eggs | | 2.00 | tb | Lemon Juice | | 2.00 | tb | Water | | 1.00 | sm | Package Unflavored Gelatin | | 6.00 | | Anchovy Fillets | | 1.00 | ts | Worcestershire Sauce | | 1.00 | c | Mayonnaise | | 1.00 | pn | Onion Powder | | | Pepper To Taste | | 3.50 | oz | Caviar |
Instructions:
Combine all ingredients and refrigerate until ready to serve.
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