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| RECIPE FOR CATALAN SAUTE OF CALAMARI (SQUID) IN ONION MARMALADE |
Title: Catalan Saute Of Calamari (squid) In Onion Marmalade
Serves: 4
Ingredients:
| 1.25 | lb | Calamari And Tenacles, Clean | | 3.00 | tb | Olive Oil, Virgin | | 1.00 | | Dry Red Chile Pepper, Broken | | 3.00 | lg | Onions | | | Salt & Pepper To Taste |
Instructions:
Clean calamari and cut tubes crosswise into 1/2"" rings.
Dry calamari on paper towels and reserve.
In a medium frying pan, heat 1 Tbs.
oil over medium-high heat.
Add the calamari and saute until the rings turn opaque white, about 30 seconds to one minute.
Transfer calamari to a bowl and set aside.
Wipe pan dry, add remaining oil and heat.
Add chile pepper and heat until it turns dark.
Remove chile with a slotted spoon and discard.
Add the onions to the hot chile oil and cook, stirring, until onions are wilted, about 5 minutes.
Reduce heat to medium, partially cover pan and cook, stirring occasionally, until onions are caramelized (golden brown), 30-40 minutes.
(Add more oil if onions are dry or stick to the pan).
Season with salt/pepper.
Add calamari and stir until heated throughout.
Serve with slices of hot or toasted French bread.
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