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| RECIPE FOR BUFFALO CHICKEN WINGS W- BLUE CHEESE DIPPING SAUCE |
Title: Buffalo Chicken Wings W- Blue Cheese Dipping Sauce
Category: Chicken
Serves: 6
Ingredients:
| 6.00 | tb | Butter or margarine | | 0.25 | c | Hot pepper sauce | | | Vegetable oil for frying | | 18.00 | | Chicken wings, disjointed, | | | tips discarded | | | Dipping Sauce: | | 0.25 | lb | Blue cheese, Roquefort or | | | Gorgonzola | | 0.50 | c | Mayonnaise | | 0.50 | c | Sour cream | | 1.00 | tb | Lemon juice | | 1.00 | tb | Wine vinegar |
Instructions:
hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage.
Serve w/ plenty of ice-cold beer.
1.
Melt butter in a small saucepan.
Add hot sauce & remove from the heat.
2.
In large frying pan or deep-fat fryer, heat 1"" of oil to 375.
Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes.
Drain on paper towels.
3.
Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps.
Whisk in the mayonnaise until blended.
Add the remaining ingredients & whisk to blend well.
Cover & refrigerate until serving time.
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