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| RECIPE FOR BRANDY CHEESE BALL |
Title: Brandy Cheese Ball
Serves: 10
Ingredients:
| 4.00 | oz | BLUE CHEESE,SOFT,CRUMBLED | | 8.00 | oz | CREAM CHEESE,SOFTENED | | 2.00 | tb | PARSLEY,FRESH,CHOPPED | | 2.00 | tb | BRANDY OR COGNAC | | 1.00 | | GARLIC CLOVE,FINELY CHOPPED | | 0.33 | c | SESAME SEED, TOASTED |
Instructions:
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH.
COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHOPPED PARSELY IF DESIRED.
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