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| RECIPE FOR BABY PEAR TOMATOES AND BRIE |
Title: Baby Pear Tomatoes And Brie
Serves: 4
Ingredients:
| 4.50 | oz | Round Brie cheese | | | Coarsely cracked black | | | pepper | | 7.00 | oz | Baby pear tomatoes (red and | | | yellow) | | 1.00 | | To 2 Tbsp. snipped fresh | | | herbs (choose from basil, | | | oregano, marjoram, |
Instructions:
Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs.
Place cheese over herbs in dish.
Using the tip of a paring knife, score top of the cheese in a diamond pattern.
Generously top cheese with black pepper.
Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt.
Arrange tomatoes around cheese.
Sprinkle cheese and tomatoes with snipped herbs.
Cook on high 1 minutes more or till tomatoes are warm.
Cut cheese into wedges; serve with tomatoes and bread.
Makes 4 to 6 appetizer servings.
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