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| RECIPE FOR ACORN SQUASH WITH CRANBERRY FILLING |
Title: Acorn Squash With Cranberry Filling
Category: Microwave -vegetarian
Serves: 8
Ingredients:
| 4.00 | sm | Acorn squash | | | Salt | | 8.00 | T | Butter or margarine | | 8.00 | T | Honey | | 16.00 | oz | Whole-berry cranberry sauce |
Instructions:
Wash and dry squash.
Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.
Sprinkle with salt.
Place 1 tablespoon of butter and 1 table- spoon of honey in each half.
Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
With a brush or spoon, spread honey-butter mixture over cut surfaces of squash .
Place a spoonful of cranberry sauce in each squash half.
If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
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