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| RECIPE FOR SAUTEED BEAN CURD |
Title: Sauteed Bean Curd
Category: Vegetarian Snacks
Serves: 6
Ingredients:
| 16.00 | oz | Medium tofu | | 3.00 | tb | Vegetable oil |
Instructions:
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch.
Pat dry.
Heat oil in a skillet over a medium high heat.
When hot, put in half the tofu.
Cook 3 minutes on one side.
Turn over & cook for another 3 minutes.
Remove with a slotted spoon.
Keep on a warmed platter.
Repeat with the rest of the tofu.
Serve hot with a sauce.
Jack Santa Maria, ""Chinese Vegetarian Cookery"
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