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| RECIPE FOR WINTER SQUASH AND APPLE SOUP |
Title: Winter Squash And Apple Soup
Category: Vegetarian Soups-stews
Serves: 6
Ingredients:
| 2.00 | c | Butternut squash | | | or buttercup squash | | | peeled, seeded & chopped | | 2.00 | c | Sweet potato; peeled & | | | chopped | | 3.00 | md | Apples; peeled, cored & | | | chopped | | | Spartan,McIntosh or similar | | | cooking apple | | 1.00 | md | Onion; chopped | | 2.00 | c | Water or just enough to | | | cover apples & veggies | | 0.50 | ts | Sea salt | | 0.50 | ts | Chinese 5 spice;or pumpkin | | | pie spice* | | 0.25 | ts | Cayenne pepper |
Instructions:
Bring the vegetables, apples and water to a boil in a saucepan on high heat.
Reduce the heat and simmer 30 minutes, or until all the vegetables are tender.
Add the seasonings and use a blender to process the mixture.
Heat in the saucepan again on low heat until hot.
Keeps 3-5 days refrigerated.
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