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| RECIPE FOR UPSTATE MINESTRONE SOUP |
Title: Upstate Minestrone Soup
Category: Soups Soups-stews
Serves: 8
Ingredients:
| 1.00 | lb | Italian sweet sausage | | 1.00 | tb | Olive oil | | 1.00 | c | Onion; chopped | | 1.00 | cl | Garlic; finely minced | | 1.00 | c | Carrots; sliced | | 1.00 | ts | Basil; crumbled | | 2.00 | | Zucchini (sml); sliced | | 1.00 | lb | Italian pear tomatoes (1 can | | 2.00 | cn | Beef bouillon* | | 2.00 | c | Cabbage; finely shredded | | 1.00 | ts | Salt | | 0.25 | ts | Pepper | | 1.00 | lb | Beans (1 can Great Northern) | | 0.25 | c | Parsley; chopped |
Instructions:
Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven.
Add onion, garlic, carrots and basil; cook for 5 minutes.
Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper.
Bring soup to boil; reduce heat and simmer, covered, for 1 hour.
Add beans with liquid; cook another 20 minutes.
Garnish with parsley.
Even better when reheated! Yvonne Krantz from Mt.
Upton, New York.
(Clipped recipe)
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