|
|
|
| RECIPE FOR TOMATO-LEEK SOUP |
Title: Tomato-Leek Soup
Category: Vegetarian Soups-stews
Serves: 6
Ingredients:
| 2.00 | lb | Ripe red tomatoes | | 0.33 | c | Fresh parsley | | 1.00 | | Large leek | | 2.00 | | Garlic cloves, minced | | 1.00 | tb | Olive oil | | 6.00 | oz | Can tomato paste | | 2.00 | tb | Dry red wine | | 1.00 | ts | Dill | | 1.50 | ts | Hungarian paprika | | 0.50 | ts | Marjoram | | 0.25 | ts | Thyme | | | Salt & pepper to taste |
Instructions:
Cut all but 1/2 LB of tomatoes into quarters.
With parsley, process until well pureed.
Dice the rest of the tomatoes & set aside.
Slice the white part of the leek into 1/4"" slices.
Chop the tender green leaves.
Discard all but a 2 or 3 of the tougher part of the leaves.
Wash carefully.
Put the leeks in a large pot along with the reserved green leaves, garlic & olive oil.
Cover with 3 cups stock.
Bring to a boil, lower heat & simmer for 5 minutes.
Add the pureed & diced tomatoes.
Add the rest of the ingredients.
Simmer on low heat for 20 to 25 minutes.
Chill & serve.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
chex, crepes, batter pudding, monster cookies, italin, chicken enchiladas, snickerdoodles, chocolate souffle, salads, sour dough, panckoecken (medieva, pickled eggs, banana nut bread, beef bourguignonne, hot dog, canapes, dutch, fried banana, boiled icing, cream filling, fried eggs, loaf, korma, oat flour, bavarian cream, papusas, eggs, rools, shanks, empanadas, nut, chicken fried rice, ham quiche, apricot jam, chocolate cheesecake, indonesia, vegetable stock, lamb, ingwer, irish,
|
|
|
|