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| RECIPE FOR SUNNY SPLITS SOUP |
Title: Sunny Splits Soup
Category: Vegetarian Soups-stews
Serves: 6
Ingredients:
| 0.50 | c | Green split peas | | 0.50 | c | Yellow split peas | | 0.50 | c | Red lentils | | 6.00 | c | Water | | 0.50 | ts | Caraway seeds | | 1.00 | | Onion | | 2.00 | | Celery stalks; sliced | | 3.00 | | Carrots; sliced | | 3.00 | md | Sunchokes; cut in 1" chunks | | | (Jerusalem Artichokes) | | 0.50 | ts | Salt | | | Black pepper; to taste |
Instructions:
Rinse peas and lentils.
Soak beans in 6 cups water up to 8 hours.
Using the same soaking water, bring the beans to a boil and skim off any foam that accumulates.
Add caraway, onion, celery, carrots.
Reduce heat and simmer, covered, for 40 minutes.
Add the sunchokes, and salt and pepper to taste.
Simmer an additional 10 minutes until sunchokes are crisp-tender.
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