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| RECIPE FOR QUICK BEEF VEGETABLE SOUP |
Title: Quick Beef Vegetable Soup
Category: Microwave Soups-stews
Serves: 6
Ingredients:
| 1.00 | lb | Ground beef | | 1.00 | | (16-oz) package frozen | | | mixed soup vegetables | | 4.00 | c | Vegetable/cocktail/tomato | | | juice | | 4.00 | c | Water | | 2.00 | tb | Beef flavor instant | | | bouillon | | 1.00 | ts | Basil leaves | | 1.00 | ts | Marjoram leaves | | 1.00 | ts | Salt | | 0.50 | ts | Onion salt | | 0.50 | ts | Pepper | | 0.25 | ts | Garlic powder | | 0.50 | lb | Package spaghetti broken | | | into thirds and uncooked | | | Grated parmesanc cheese | | | optional |
Instructions:
In ducth oven, brown ground beef; drain.
Stir in next ten ingredients.
Bring to a boil.
Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain.
Add to soup mixture; heat through.
Serve with parmesan cheese.
Refrigerate or freeze leftovers.
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