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| RECIPE FOR POTATO-CORN CHOWDER |
Title: Potato-Corn Chowder
Category: Vegetarian Soups-stews
Serves: 8
Ingredients:
| 1.00 | md | Onion, chopped | | 3.00 | md | Potatoes, diced | | 2.00 | md | Carrots, sliced | | 1.00 | lg | Celery stalk, chopped | | 2.00 | ea | Bay leaves | | 2.00 | tb | Vegetable oil | | 3.00 | c | Frozen corn | | 14.00 | oz | Can tomatoes, chopped | | 1.50 | ts | Coriander | | 1.00 | ts | Savoury | | 0.50 | ts | Thyme | | | Salt & pepper to taste | | 1.00 | c | Water, stock |
Instructions:
Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot.
Add just enough stock to cover.
Bring to a boil & simmer over low heat for 10 minutes.
Add the corn, tomatoes with hteir liquid & simmer for 10 minutes.
Add the seasonings & simmer for another 10 minutes.
Remove 3/4 cup of potatoes & mash well.
Return to the pot with the 1 cup of stock.
Stir well.
Simmer for another 5 minutes, or until you are ready to serve it.
Adapted from Nava Atlas, ""Vegetariana"
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