|
|
|
| RECIPE FOR POTAGE PUREE DE POMMES DE TERRE (POTATO-LEEK SOUP) |
Title: Potage Puree De Pommes De Terre (potato-Leek Soup)
Category: Vegetarian Soups-stews
Serves: 6
Ingredients:
| 3.00 | c | Chopped leeks (white part) | | | (or more, up to 4 cups) | | 1.00 | c | Peeled, diced celery | | 4.00 | c | Peeled & cubed potatoes | | | (or up to 5 cups potatoes) | | 6.00 | c | Water | | 1.00 | c | Cooked brown rice | | 0.25 | ts | Pepper | | 2.00 | ts | Veggie bouillon | | 0.50 | ts | Salt or to taste | | 1.00 | | Splash wine vinegar | | | (optional) |
Instructions:
In a 4-qt.
soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min.
Add more water as needed to prevent sticking.
Add the 6 cups of water, salt & pepper.
Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min.
Add cooked rice and heat through.
Puree soup 2 to 3 cups at a time in a blender or food processor until very smooth.
Return to soup pot and rewarm if needed.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
monster cookies, italin, chicken enchiladas, snickerdoodles, chocolate souffle, salads, sour dough, panckoecken (medieva, pickled eggs, banana nut bread, beef bourguignonne, hot dog, canapes, dutch, fried banana, boiled icing, cream filling, fried eggs, loaf, korma, oat flour, bavarian cream, papusas, eggs, rools, shanks, empanadas, nut, chicken fried rice, ham quiche, apricot jam, chocolate cheesecake, indonesia, vegetable stock, lamb, ingwer, irish, orange, bbq ribs, chicken korma,
|
|
|
|