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| RECIPE FOR NAM PHRIK KAENG SOM (SOUR SOUP CURRY PASTE) ETT |
Title: Nam Phrik Kaeng Som (sour Soup Curry Paste) Ett
Category: Ethnic Herbs-spice Soups-stews
Serves: 1
Ingredients:
| 7.00 | | Dried chilies | | 3.00 | tb | Chopped shallots | | 1.00 | tb | Chopped garlic | | 2.00 | tb | Chopped krachai | | 1.00 | tb | Shrimp paste | | 1.00 | ts | Salt |
Instructions:
Soak dried chilies in hot water for 15 minutes and deseed.
Into a blender, put all ingredients except the shrimp paste and blend until mixed well.
Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for 3-4 months.
(Note: Krachai is related to ginger and galangal, and usually used in fish dishes.
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