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| RECIPE FOR MAKE AHEAD GAZPACHO |
Title: Make Ahead Gazpacho
Category: Vegetarian Soups-stews
Serves: 6
Ingredients:
| 2.00 | c | Vegetable Stock | | 2.00 | c | Tomato juice | | 2.00 | tb | Lemon juice | | 2.00 | tb | Green taco sauce | | 1.00 | ts | Sugar | | 0.50 | ts | Garlic salt | | 0.12 | ts | Pepper | | | Cucumber * | | | Green pepper ** | | 4.00 | x | Large tomatoes *** | | 3.00 | x | Green onions **** |
Instructions:
* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories.
An easy make-ahead soup to begin a meal with.
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