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| RECIPE FOR MACARONI CON QUESO |
Title: Macaroni Con Queso
Category: Mexican Soups
Serves: 4
Ingredients:
| 1.00 | x | Chile con Queso; * | | 4.00 | oz | Macaroni; Uncooked, ** | | 1.00 | c | Tomato; Chopped, 1 Lg. | | 1.00 | tb | Cilantro; Fresh, Snipped | | 1.00 | c | Cheese; Shredded, *** | | 0.25 | c | Tortilla Chips; Crushed |
Instructions:
* See Sowest 3 for recipe.
** Use either elbow or shell macaroni and there should be about 1 Cup.
*** Use either Cheddar or Monterey Jack Cheese.
There should be about 4 ozs.
Heat the oven to 375 degrees F.
Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside.
Cook the macaroni as directed on the package and drain.
Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole.
Sprinkle with the cheese and tortilla chips.
Bake uncovered until hot, about 30 minutes.
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