|
|
|
| RECIPE FOR KARTOFFELSUPPE (POTATO SOUP) |
Title: Kartoffelsuppe (potato Soup)
Category: German Soups-stews
Serves: 4
Ingredients:
| 2.00 | | Potatoes; Medium | | 1.00 | | Onion; Medium Size | | 4.00 | | Celery & Leaves; Stalks | | 2.00 | tb | Vegetable Oil | | | Boiling Water | | 1.00 | | Bay Leaf; Small | | 0.50 | ts | Salt | | 2.00 | tb | Butter | | 2.00 | c | Milk;Up to 3 Cups Maybe Used | | --------- | GARNISH --------- | | | Parsley; Chopped |
Instructions:
Peel and thinly slice potatoes, onion and celery.
Saute for 3 to 5 minutes in hot vegetable oil.
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
Place bay leaf and salt in pot and boil vegetables until tender.
Drain vegetables and reserve liquid.
Mash vegetables into vegetable stock; add butter.
Thin soup with milk as desired; heat until warm.
(DO NOT boil).
Ladle into soup bowls and sprinkle with chopped parsley.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
chicken enchiladas, snickerdoodles, chocolate souffle, salads, sour dough, panckoecken (medieva, pickled eggs, banana nut bread, beef bourguignonne, hot dog, canapes, dutch, fried banana, boiled icing, cream filling, fried eggs, loaf, korma, oat flour, bavarian cream, papusas, eggs, rools, shanks, empanadas, nut, chicken fried rice, ham quiche, apricot jam, chocolate cheesecake, indonesia, vegetable stock, lamb, ingwer, irish, orange, bbq ribs, chicken korma, pancakes, peppermint,
|
|
|
|