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| RECIPE FOR HORTOSOUPA 1 |
Title: Hortosoupa 1
Category: Vegetarian Greek Soups-stews
Serves: 2
Ingredients:
| 340.00 | g | Chopped fresh tomatoes | | 1.00 | md | Potato; diced | | 1.00 | | Carrot; diced | | 55.00 | g | Red or white chopped cabbage | | 1.00 | md | Onion; chopped | | 100.00 | ml | Olive oil | | | Sea salt | | | Black pepper |
Instructions:
Put the tomatoes in a saucepan with 500ml of cold water.
Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender.
Serve.
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