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| RECIPE FOR HEARTY GERMAN SOUR CREAM SOUP |
Title: Hearty German Sour Cream Soup
Category: German Soups-stews
Serves: 6
Ingredients:
| 0.50 | lb | Bacon, diced | | 0.75 | c | Cabbage, chopped | | 0.50 | c | Onion, chopped | | 0.50 | c | Celery, chopped | | 0.50 | c | Carrots, chopped | | 0.75 | c | Potato, chopped | | 0.75 | c | Zucchini, sliced | | 4.00 | c | Tomatoes, peeled | | 4.00 | c | Beef broth | | 0.25 | c | Barley | | 0.25 | c | Rice | | 2.00 | c | White sauce | | 0.50 | c | Vinegar | | 1.00 | | Clove garlic, minced | | 1.00 | ts | Caraway seed | | 1.00 | ts | Salt | | 2.00 | ts | Worcestershire sauce | | 0.25 | ts | Thyme | | 1.00 | c | Sour cream or plain yogurt |
Instructions:
Saute bacon in heavy kettle.
Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.
Simmer about 15 minutes.
Adjust seasonings if necessary.
Garnish with sour cream and serve.
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