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| RECIPE FOR GERMAN VEGETABLE SOUP |
Title: German Vegetable Soup
Category: Penndutch Soups-stews
Serves: 1
Ingredients:
| 1.00 | ea | Soup bone | | 1.00 | pt | Lima beans | | 2.00 | c | Cabbage, chopped | | 1.00 | ea | Carrot, diced | | 1.00 | ts | Flour | | 1.00 | x | Salt & pepper | | 1.00 | pt | Tomato | | 1.00 | pt | Corn, grated | | 1.00 | ea | Turnip, diced | | 1.00 | ea | Onion, sliced | | 0.50 | c | Milk | | 1.00 | x | Water, cold |
Instructions:
Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours.
Skim off the fat and add the vegetables.
Season to taste.
Mix the flour with the milk and stir into soup.
Cook for 1 hour and serve hot.
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