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| RECIPE FOR FRESH MUSHROOM SOUP |
Title: Fresh Mushroom Soup
Category: Vegetarian Soups-stews
Serves: 2
Ingredients:
| 2.00 | tb | Butter | | 0.50 | lb | Fresh mushrooms, sliced | | 0.50 | c | Finely chopped onion | | 0.50 | ts | Vegetable seasoning | | 1.00 | tb | Arrowroot powder | | 2.00 | c | Skim milk | | 1.00 | | Cube bouillon |
Instructions:
In sauce pan, melt butter over medium heat.
Add mushrooms.
onion, and vegetable seasoning.
Cook about 5 minutes.
Combine arrowroot in about 1/4 of the milk; add to mushroom mixture.
Add bouillon cube and remaining milk.
Simmer, stirring constantly, until soup is hot and thickens slightly.
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