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| RECIPE FOR CZECHOSLOVAKIAN GOULASH |
Title: Czechoslovakian Goulash Category: Beef Soups-stews Serves: 6
Ingredients:
| 1.00 | lb | Round steak,cut into pieces | | 1.00 | md | Size can V-8 vegetable | | | Juice | | 3.00 | | Carrots,chopped | | 10.00 | | Potatoes,peeled and chopped | | 0.50 | | Head cabbage, chopped | | | Chili powder | | | Salt | | | Black Pepper | | | Ketchup | | | Water | | | Few dashes of | | | Worcestershire sauce |
Instructions: Brown cut up pieces of meat.
Season with chili powder,salt and black pepper.
Add chopped vegetables and V - 8 vegetable juice.
Add ketchup and Worcestershire sauce to taste.
Add water as needed.
Cook until vegetables are tender and meat is done.
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