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| RECIPE FOR CROCKPOT DUMPLING SOUP |
Title: Crockpot Dumpling Soup
Category: Soups Soups-stews
Serves: 1
Ingredients:
| 1.00 | lb | Beef stew meat, cut into 1 | | 1.00 | pk | Lipton's onion soup mix | | 6.00 | c | Hot water | | 2.00 | | Carrots peeled and shredded | | 1.00 | | Stalk of celery, finely cho | | 1.00 | | Tomato, peeled and chopped | | 1.00 | c | Biscuit mix ( I used Bisqui | | 1.00 | tb | Finely chopped parsley | | 6.00 | tb | Milk |
Instructions:
In crockpot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crockpot with a teaspoon.
Cover and cook on high for 30 minutes.
Please enjoy, Jeannie
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