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| RECIPE FOR CROCKPOT BAKED BEAN AND WIENER SOUP |
Title: Crockpot Baked Bean And Wiener Soup Category: Soups Soups-stews Serves: 1
Ingredients:
| 0.50 | c | Chopped onion | | 1.00 | lb | Wieners; sliced diagonally | | 1.00 | | Garlic clove; minced | | 3.00 | tb | Margarine or butter | | 3.00 | tb | Flour | | 0.25 | ts | Dry mustard | | 2.00 | c | Tomato juice | | 1.00 | c | Water | | 2.00 | ts | Worcestershire sauce | | 1.00 | | 21 oz can baked beans | | | Shredded cheddar cheese, if |
Instructions: In large pan saute onion, wieners and garlic in margarine until onion is tender.
Stir in flour & mustard.
Cook 1 minute, stirring constantly, until smooth & bubbly.
Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly.
Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
Garnish each serving with cheese.
(I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjoy! Cheryl in Denver
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