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| RECIPE FOR CREAM OF BRIE AND LEEK SOUP |
Title: Cream Of Brie And Leek Soup
Category: Microwave -vegetarian
Serves: 6
Ingredients:
| 0.50 | c | (1 stick) unsalted butter | | 8.00 | lg | Leeks (white parts only) | | 4.00 | c | Or more unsalted chicken | | | stock | | 0.50 | c | All purpose flour | | 4.00 | c | Half-and-half | | 1.50 | lb | Brie well chilled cut in | | | small cubes without rinds | | 2.00 | tb | Snipped fresh chives | | | Salt and fresh ground pepper |
Instructions:
Melt 1/4 c butter (1/2 stick) in large skillet over medium heat.
Add leeks and cook until translucent, stirring frequently, about 5 minutes.
Add stock and bring to boil.
Reduce heat and simmer about 25 minutes.
Puree mixture in batches in blender.
Melt remaining butter (1/4 c ) in large saucepan over medium heat.
Add flour and stir 2 minutes.
Blend in half and half, 1 c at a time; whisk until smooth.
Add 1/4 c cheese and blend until smooth/ Add remaining cheeese, 1/4 c at a time; blend until smooth and melted.
Mix in leek puree.
Thin with more stock if desired.
Ladle into bowls and garnish with freshly ground pepper and chives.
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