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| RECIPE FOR COLD CUCUMBER SOUP - NAING KUK |
Title: Cold Cucumber Soup - Naing Kuk
Category: Korean Soups Soups-stews
Serves: 4
Ingredients:
| 2.00 | md | Cucumbers | | 2.00 | tb | Light Soy Sauce | | 1.50 | tb | White Vinegar | | 1.00 | tb | Chopped Green Onions | | 0.50 | ts | Sugar | | 0.50 | ts | Chili Powder | | 1.50 | ts | Sesame Oil | | 5.00 | c | Chicken Stock | | 2.00 | ts | White Sesame Seeds |
Instructions:
Peel the cucumbers and slice very thinly.
Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil.
Set aside for 1 hour, then add the chicken stock.
Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely.
Transfer the soup to a tureen and sprinkle on the sesame seeds.
Serve at room temperature or slightly chilled.
From Asia The Beautiful Cookbook.
Typed by Syd Bigger.
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