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| RECIPE FOR CLEAR SPINACH SOUP (KOREAN MALGUN SIGUMCHI KUK) |
Title: Clear Spinach Soup (korean Malgun Sigumchi Kuk)
Category: Korean Soups Soups-stews
Serves: 4
Ingredients:
| 0.50 | lb | Fresh spinach | | 1.00 | | Scallion | | 1.00 | | Clove garlic | | 4.00 | c | Water | | 0.50 | lb | Ground beef | | 1.00 | ts | Soy sauce | | 1.00 | tb | Salt | | | Dash pepper |
Instructions:
1.
Wash the spinach thoroughly and trim off the thick stems.
Chop the scallion.
Mince the garlic.
2.
Bring the water to a boil.
Add the meat and bring to a second boil.
Skim off the froth.
Add the spinach, scallion, garlic, soy sauce, salt and pepper.
Lower the flame and simmer for 10 minutes.
Serve immediately.
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