|
|
|
| RECIPE FOR CLAM CHOWDER #2 |
Title: Clam Chowder #2
Category: Microwave
Serves: 6
Ingredients:
| 0.50 | lb | Bacon | | 1.00 | lg | Onion chopped | | 2.00 | | Ribs celery peeled and | | | diced | | 5.00 | sm | Can minced clams OR 1 | | | large can (about 51-oz) | | 2.00 | | Rounded ts seafood | | | chesapeake brand bay-style | | | seafood seasoning | | 1.00 | qt | (4 c ) half and half | | | divided | | 2.00 | tb | Flour |
Instructions:
The day before you wish to serve the soup, fry the bacon until crisp and remove.
In bacon drippings, saute onion, celery with leaves and potatoes for 10-15 minutes at medium heat.
Add the minced clams, not clam soup but clams, with their juice.
Crumble the bacon and add.
COver soup and simmer over low heat, stirring occasionally, for several hours - up to five hours won't hurt.
Cool down and place in refrigerator at night.
On the day of serving, skim grease off top.
Transfer soup to larger pot.
Heat soup until bubbling and add the seafood seasoning.
Mix 2 c of the half and half with the flour.
Add to the chowder and stir until it bubbles again.
Mix in remaining half and half and simmer, stirring constantly, until soup is desired thickness.
Serve hot with garlic bread and a green salad.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
baby, stuffing, baked beans, relish, , bean soup, , f, wine jelly, , whole wheat, cocoa, biscotti, cheese mousse, f, pasta, vegetables, chicken parm, , gluten, peach, , vegetables, mushroom, sea bass, beans, homemade sausage, fish chowder, chees, chocolate popcorn ba, nut, , chocolate cake, leekes, erman, chees, tomato, potatoe, corn, raspberry,
|
|
|
|