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| RECIPE FOR CHINESE OYSTER STEW |
Title: Chinese Oyster Stew
Category: Oriental Microwave
Serves: 4
Ingredients:
| 1.00 | cn | (10-3/4 ounces) condensed | | | Chicken broth | | 1.00 | | Soup can water | | 2.00 | tb | Soy sauce | | 0.25 | ts | Grated gingerroot | | 1.00 | pn | Shucked large oysters, | | | Undrained | | 2.00 | c | Chopped chinese cabbage | | 8.00 | | Ounces sliced mushrooms | | | (about 2-1/2 cups) | | 0.50 | c | Bean sprouts | | 4.00 | | Green onions (with tops), cu | | | Into 1-inch pieces |
Instructions:
Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan.
Add oysters, cabbage, mushrooms and bean sprouts.
Heat to boiling reduce heat.
Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions.
4 SERVINGS; 135 CALORIES PER SERVING.
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