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| RECIPE FOR CHILLED PEAR SOUP |
Title: Chilled Pear Soup
Category: Vegetarian Low-cal Soups-stews
Serves: 4
Ingredients:
| 8.00 | | Pears; peeled, cored, diced | | 2.00 | c | Water | | 0.25 | ts | Sea salt | | 4.00 | tb | Brown rice syrup | | 0.50 | ts | Peeled, finely minced ginger | | | OR- | | 0.50 | ts | Powdered ginger | | 0.25 | ts | Anise extract (optional) | | | Mint leaves, fresh | | | Strawberries for garnish |
Instructions:
Bring the pears, water, and salt to a simmer.
Add the rice syrup and ginger (and the anise extract, if you wish).
Simmer for 3 more minutes.
Allow the mixture to cool.
Then puree the mixture and chill.
Serve garnished with mint leaves or strawberries.
From _Friendly Foods_ by Bro.
Ron Picarski
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