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| RECIPE FOR CHICKEN IN COCONUT MILK SOUP - GAI TOM KHA |
Title: Chicken In Coconut Milk Soup - Gai Tom Kha
Category: Thai Chicken Soups
Serves: 6
Ingredients:
| 4.00 | c | Coconut milk | | 1.50 | c | Chicken stock | | 3.00 | | Pieces dried galangal, or: | | 6.00 | | Pieces fresh Galangal | | 4.00 | | Stalks fresh Lemon Grass | | | bruised, cut into 2-inch | | | lengths | | 1.00 | lg | Whole boned chicken breast | | | cut into 1/2-in pieces | | 4.00 | tb | Fish sauce, Nam Pla | | 5.00 | | Kaffir Makrut lime leaves | | 4.00 | | Fresh Serrano chiles | | | sliced into rounds | | 2.00 | | Fresh limes, juiced | | 2.00 | tb | Fresh coriander leaves | | | (chopped) |
Instructions:
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes.
Strain stock; discard galangal and lemon grass.
Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes).
Add fish sauce, citrus leaves and chiles.
Stir in lime juice.
Garnish with more chiles to taste and coriander leaves.
Serve hot.
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