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| RECIPE FOR CABBAGE SOUP |
Title: Cabbage Soup
Category: Soups Soups-stews
Serves: 6
Ingredients:
| 4.00 | | Slices Bacon; Thick, Diced | | 2.00 | | Onions; Sliced | | 1.00 | | Turnip; Sliced | | 2.00 | | Carrots; Diced | | 2.00 | | Potatoes; Cubed | | 1.00 | | Head Green Cabbage; shredded | | 4.00 | c | Chicken Stock Or Bouillon | | 2.00 | c | Water | | 6.00 | | Sprigs Parsley * | | 1.00 | | Bay Leaf * | | --------- | GARNISH --------- | | 0.25 | c | Parmesan Cheese; Grated |
Instructions:
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
Simmer partially covered for 1 1/2 to 2 hours.
Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.
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