|
|
|
| RECIPE FOR BUTTERMILK BEET SOUP |
Title: Buttermilk Beet Soup
Category: Spicy-hot Soups-stews
Serves: 6
Ingredients:
| 1.00 | tb | Butter | | 1.00 | c | Finely Chopped Onion | | 0.25 | c | Finely Chopped Celery | | 0.25 | c | Chopped Celery Leaves | | 3.00 | c | Peeled Beets Cut Into | | | Julienne | | 2.00 | c | Chicken Broth | | 0.50 | ts | Tabasco Pepper Sauce | | 0.25 | ts | Salt | | | Freshly Ground Black Pepper | | | To Taste | | 1.50 | ts | Sugar | | 1.50 | c | Buttermilk | | 2.00 | ts | Chopped Fresh Dill |
Instructions:
Cousin Walter and those who dined with him looked forward to this well-chilled light beet soup on warm days.
Milk, plain yogurt, or a combination of the two can be used instead of buttermilk.
Melt the butter in a medium saucepan.
Add the onions and celery, and saute over medium heat for 10 minutes, or until the celery is soft and golden.
Add the celery leaves and cook for 2 minutes longer.
Add the remaining ingredients except the buttermilk and dill.
Bring to a boil, lower the heat and simmer for 20 minutes, or until the beets are tender.
Cool.
Stir in the buttermilk and dill.
Chill thoroughly.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
cherry tomatoes, dip, , cheese, mushroom, grape, chocolate sponge , catsup, fajitas, shrimp paste, pasta, rum balls, lemon chiffon pie, lasagne, , cup cake, low fat, catsup, marrow, marble cake, orange, seafood gumbo, sauces, chees, cookies, eggs, , poached salmon with, jerked, salads, chinese sausage, bananas, chees, lemon chiffon pie, chocolate chip chees, marrow, stuffed peppers, snacks, , pork roast,
|
|
|
|